Irma Harding Cookbook Debut at Boggy Creek Farms
The kickoff for the new cookbook, Canning, Picking and Freezing with Irma Harding took place at the Saturday Farmer's Market at Boggy Creek Farms in Austin, Texas on May 10, 2014.
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This work by Lee Klancher is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Read MoreThis work by Lee Klancher is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Canning, Pickling and Freezing with Irma Harding by Marilyn MCray
Available at https://www.octanepress.com/book/canning-pickling-and-freezing-irma-harding or nearly anywhere books are sold. Ask for it at your local Austin grocery store or bookstore.
Boggy Creek Farm is a historic place--the house dates to the 1800s.
You can read more about the history here: http://www.boggycreekfarm.com/main/history/
